The result was so pretty and delicious! My kids all said, "This is waaay better than 'real' pancakes!" And how much easier than standing and pouring and flipping! So...on to the recipe...
- 4 eggs
- 4 TBS butter
- 1 cup flour (I used 1/2 white, 1/2 whole wheat)
- 1 cup milk
You'll know it's done when it's puffy and golden brown. Cut into slices and serve with berries, fruit, powdered sugar, maple syrup, jam, etc...
See, told you it was easy! The pancake puffs so beautifully, that if you were so inclined, you could be all fancy schmancy with it, dust it with powdered sugar, throw on some fresh blueberries...you get the picture. (Speaking of pictures, I tried to take one, but batteries were down. I'll catch it next time.)
The Burleson clan just smothered our pieces in maple syrup and ate it with sausage on the side!
I may seriously never make 'real' pancakes again!