I made a couple of changes to suit me, and today a friend asked if I would post my version, so here it is. Again, thanks to Roan for this awesome recipe (click on link above to see the original).
Hot Chicken Dip
- 2 cans chicken breast or 2-3 cups cooked, chopped chicken
- 1 can cream of chicken soup
- 12 oz. cream cheese, softened
- 1 cup mayo
- 8 oz. shredded cheddar cheese
- 1 tsp. garlic salt
- 1/2 onion, sauteed in 2 TBS butter till soft
Mix all ingredients using a mixer (this step is important - ask me how I know). Bake at 350 for 30 minutes. Serve with Wheat Thins or Ritz Chips.
Enjoy!
Em
1 comment:
Mmm, thought about trying this tomorrow for a family gathering. Won't be able to unless I buy a new mixer I guess. My motor must have burned out because it just wouldn't turn on after we mixed up our gingerbread house icing for some reason.
I will have to make sure I reference it so I don't forget!
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