Green Salsa

Ok, it's not really green, but it's the name I was given, and it stuck. Whatever you want to call it, it's sooo good and so easy to throw together!

• 2 cans chopped green chilies
• 2 cans chopped black olives
• 2 cans Rotel tomatoes, drained
• 1 bunch green onions, chopped
• 2 cups shredded cheese (Mexican)
• 1 bottle Zesty Italian dressing
• Cilantro, chopped, about a handful*

Mix all ingredients, cover and let sit in fridge at least overnight. It gets better and better the longer it sits.

*Note about the cilantro: a little goes a long way. I happen to love cilantro, so I use a big ol' handful. Use less if you need to, but the recipe really does need it.

Enjoy!
Em