Tuesday, December 30, 2008

Green Salsa

Ok, it's not really green, but it's the name I was given, and it stuck. Whatever you want to call it, it's sooo good and so easy to throw together!

  • 2 cans chopped green chilies
  • 2 cans chopped black olives
  • 2 cans Rotel tomatoes, drained
  • 1 bunch green onions, chopped
  • 2 cups shredded cheese (Mexican)
  • 1 bottle Zesty Italian dressing
  • Cilantro, chopped, about a handful*
Mix all ingredients, cover and let sit in fridge at least overnight. It gets better and better the longer it sits.

*Note about the cilantro: a little goes a long way. I happen to love cilantro, so I use a big ol' handful. Use less if you need to, but the recipe really does need it.


1 comment:

Tiffany said...

Yum! This sounds so good!